Do you want to feel SEXIER and more energized? Do you want to give people something to look at? Are you tired of looking at the TV and magazines wishing and hoping to look like them? Wanting to fit into that dress in the closet? Don’t have the time or encouragement to go to the gym? Are you tired of hearing about all the “new diets” that DON’T really work? I have researched many products! The one that I am going to tell you about is the MOST EFFECTIVE one of ALL!
A couple months ago I was doing research on what foods burn fat the most, and I found it! Soups that burn fat! I thought to my self “yeah right, here we go again.” Until I was so intrigued by what I was reading.
- Lose 5lbs in 7 days
- Simply replace one meal a day with a Fat Burning Soup
- No diet rules
- No starving
- No exercise
- Easy to cook and prepare
- Budget friendly
- Long term weight loss
It all sounds to good right? Well it gets better….
You not only lose the weight but your body receives some benefits as well. Once you start to eat the soups your metabolism will increase helping your body’s natural ability to burn fat. You will notice an increase in your energy and how you feel. You will be able to keep up with your kids at the park! The Fat Burning Soup Recipes will give you more energy to stay alert, focus and energized. You lose more then just water weight you actually lose fat by eating recipes from Soup that burns fat.
Of course there are some down sides to Fat Burning Soups
- Eating Soup Everyday
- If you need to watch the video while cooking it will have to be on your mobile device or computer/laptop
- Fat Burning Soup is an E-book
There was only one thing that I found that might get old, eating soup everyday! However Mrs. Anna Harris (the licensed dietician) has made over a hundred different soup recipes to choose from. Which makes it better and on the plus side once you cook one soup you can put the rest in the freezer or fridge for another day. You can also switch it up by eating soup for lunch instead of dinner and vise versa.
There are a million diets out there and it’s so hard to choose the right one that best fits you, your needs, and your budget! With Fat Burning Soups it is all natural. It’s safe for the entire family to enjoy it with you! Having access to videos that walk you through each step of cooking! You get six other books to help you to a healthier lifestyle! And after you pay you get access to Fat Burning Soup Recipes and begin, no waiting for it to come in the mail. The choice is yours! So when your ready to lose weight and feel SEXIER and healthier. Making a change in your life for the better, then let it all begin here with Fat Burning Soups!
A Fat Burning Soup that’s delicious and filling is one of the best ways to achieve weight loss and get that flat tummy fast. Without having to starve yourself or finding time to exercise. There are many kinds of Fat Burning Soup mixes on the market today that it can be confusing and overwhelming to cut through the nonsense and find the wonderful solution. Most of it is pre-packaged as a powder and loaded with artificial preservatives and chemicals, definitely NOT the way to get lean in a natural and healthy way.
And while you’re not going to learn ALL of the Fat Burning Soup Recipes from just a single article online, you CAN pick up some great tips that will get you started. Very low in calories & fat for this thick hearty Fat Burning Soup. The calories you intake with this soup are expended by simply digesting the soup, it fills you up and you burn calories just by eating the soup! Great for people who are trying to slim their body’s.
The nutritional information for this recipe is based on a 1 cup serving, this recipe makes 8 servings. This soup shows to be very high sodium, if you rinse any canned veggies really well you will reduce the sodium by almost half. Also this recipe uses canned or store bought broth if you used homemade broth the sodium per serving would be under 200mg.
Minutes to Prepare: 20
Minutes to Cook: 20
Number of Servings: 8
- 1 can beef broth (14oz)
- 3 large green onions
- 2 large cans of stewed tomatoes
- 2 pounds carrots
- Five cups of water
- 1 pkg liptons chicken noodle soup mix
- 1 bunch of celery (6-8 stalks)
- 2 cans of green beans (rinse well to lower sodium)
- 1 to 2 x Cans of Red Tomatoes
- 2 large green or red peppers
- salt & pepper to taste
- 1 tsp curry powder
Prepare this delicious Fat Burning Soup the following way:
Cut all vegetables to medium size chunks (try to keep all vegetable cut the same size)
Add all ingredients to a pot
Boil for 10 minutes.
Then simmer until vegetables reach desired consistency.
You can put the rest of the uneaten soup in the refrigerator for 7 days!
This method works fast and it is very simple.
Here are a few recipes that will not only delight your taste buds, but also give you the health benefits you need:
Fresh Tomato and Basil Soup
- 1½ lb. fresh tomatoes, cut in quarters
- 2 or 3 onions, finely chopped
- 1 medium-sized potato, roughly chopped
- 1 medium-sized carrot, roughly chopped
- ½ oz. sun-dried tomatoes
- 2 or 3 bay leaves
- 2 sticks of celery, finely chopped
- 1-2 tsp. powder of vegetable stock
- 1 to 2 cloves of garlic
- 2 tbsp. fresh basil, chopped (or 1 to 2 tsp dried basil)
- 4 to 5 oz. cream
♨ How to Make ♨
Heat a little olive oil in a pan and sauté the onion, carrot, garlic and celery for five minutes. If you are using dried basil, put it in now. Then, add the potato and continue sautéing a little more. When the potatoes begin sticking in the pan, add the fresh tomatoes, sun-dried tomatoes and bay leaves. Then add enough stock or water so that it just covers the tomatoes. Bring to a boil, then lower the heat and cook until the vegetables get tender, say about for half an hour.
Then, remove the bay leaves, and blend the soup into a smooth consistency. To get the desired consistency, add more water and cream. Season the soup according to taste. Remember, the soup must not be boiled once the cream or milk is added. This soup is very delicious even without the cream or milk. You can just add some more water. Stir some of the freshly chopped basil into the soup, and sprinkle the rest of it as garnish.
Spicy Green Tomato Soup
- 1½ lb. green tomatoes
- 1 cup onions, chopped
- 1 small green and red pepper, seeded and diced
- ½ lb. potatoes, peeled and diced
- 1 minced garlic clove
- 1 tsp. fresh ginger, minced
- 1 tsp. each cumin and coriander powder
- 2 cups vegetable stock
- ½ cup canned coconut milk, unsweetened (or milk)
- ¼ cup plain yogurt
- 1 tbsp. honey
- ¼ cup roasted cashew nuts
- 4 tsp. fresh cilantro
♨ How to Make ♨
Heat oil in a heavy pan, over medium heat. Then add the onions and stir fry for a minute or two. Then, add the garlic, ginger, cumin and coriander, and continue stirring, until the onions soften and become translucent. This will take about 5 minutes.
Now, add the broth, tomatoes,potatoes, peppers, and honey, and bring to boil. After that, reduce the heat, cover and simmer for about 30 minutes.
Now, remove from heat, and allow the soup to cool. Blend it in a blender until it obtains a smooth consistency. Use a sieve to strain it, and then put it back into the pan and reheat. Stir in the coconut milk, add some salt, and simmer for a few minutes.
To serve, pour into soup bowls. Top each soup bowl with a dollop of fresh yogurt, cilantro, and cashew nuts. You may even use walnuts instead of cashew nuts if you prefer.
Are you searching for soup recipes? How about a Potato Soup? Here are some easy-way-to-make Homemade Potato Soup recipes. Soupis made from a combination of different ingredients like vegetables, meat and various spices. These ingredients are added in boiling water to form a broth. It’s a wonderful experience to enjoy a tasty Potato Soup. Since the potato is most peoples favorite vegetable. Potato Soup has become extremely popular all over the world. With their high content of complex carbohydrates, potatoes are a good source of energy. They are also rich in proteins, fibers and vitamin C.
Especially in the winter, these recipes will give you the warmth and comfort, and will serve as a perfect meal. Have a potato soup by itself, or with a serving of a light, green salad and some crusty rolls, and it is sure to be as filling as it promises to be.
Here are some delightfully easy homemade potato chicken soup recipes:
What You need:
- 6 cubes chicken bouillon
- 8 cubed potatoes
- 2 stalks celery (diced)
- 1 chopped onion
- 1 pound bacon (cooked and crumbled)
- 1 pound half and half
- 1 can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
How to Make It:
Boil the potatoes, onion, celery and bouillon and simmer on medium heat until the potatoes are about 15 minutes away from being finished. Add half and half, bacon and mushroom soup. When the soup becomes creamy, add the shredded cheddar. Stir until the cheese melts and then simmer until the potatoes are done.
Potato Leek Soup
What You Need:
- 6 potatoes, pared and cut in 1-inch chunks
- 1 carrot, scraped and sliced
- 2 leeks, washed, thinly sliced
- 4 cups chicken broth
- 2 onions, chopped
- 13 oz milk powder
- 1 stalk celery, sliced
- 1 tbsp parsley flakes
- 2 tbsp butter
- Pepper to taste
- 1½ tsp salt
Chopped chives, for garnish
How to make it:
Mix and boil the potatoes, carrot, onions, parsley, celery, leeks, chicken broth, butter, pepper and salt. Allow this mixture to be cooked well. Add milk powder and stir. Garnish with chives before serving.